Quick pickle anything are our summer go tos

Pickled radishes add bright, tangy flavor and a satisfying crunch to any dish to rice bowls, salads, and breakfast hashes. 

Fermented vegetables are perfect for a simple and delicious snack . I particularly love fermented radishes because they are packed full of flavour, and slightly less hot than fresh radishes.

A quick, easy and simple way to preserve chives. This vinegar packs a flavor punch!

A refreshing chilled chocolatey drink. Lets make it:

All parts of the nasturtium plant are edible: flowers, leaves, stems and young seed pods (mature seed pods have a very hard, unpleasant seed inside). All of these parts have a distinct peppery flavor similar to radishes. That bite is strongest in the seeds and lightest in the flowers. The leaves can sometimes have a very slight bitter taste that isn't present in the rest of the plant.

While the whole nasturtium plant is edible, each part has various uses, like using the stems in place of chives or large leaves as wraps.

Metabolically balanced, simple and wholesome.

Top with berries and more whipped cream.

Using small mason jars makes these easy to pack for children snacks and lunches.

All parts of the nasturtium plant are edible: flowers, leaves, stems and young seed pods (mature seed pods have a very hard, unpleasant seed inside). All of these parts have a distinct peppery flavor similar to radishes. That bite is strongest in the seeds and lightest in the flowers. The leaves can sometimes have a very slight bitter taste that isn't present in the rest of the plant.

While the whole nasturtium plant is edible, each part has various uses, like using the stems in place of chives or large leaves as wraps.

What exactly is compound butter? It is softened butter, whipped with various sweet or savory ingredients.

While the concept is simple, the potential flavor combinations are endless.