Quick pickle anything are our summer go tos

Pickled radishes add bright, tangy flavor and a satisfying crunch to any dish to rice bowls, salads, and breakfast hashes. 

Fermented vegetables are perfect for a simple and delicious snack . I particularly love fermented radishes because they are packed full of flavour, and slightly less hot than fresh radishes.

When the colder, darker months envelop us and colds and ’flus start going around, fire cider is a wonderful remedy to have on hand. Fire cider is a warming, immune-stimulating, virus-fighting blend of herbs extracted into an apple cider vinegar base.

There are alternate names and closely related tonics, too, like cyclone cider and thieves’ vinegar. And fire cider itself morphs from herbalist to herbalist and season to season, adding and subtracting ingredients depending on availability and taste. This allows for tons of creativity!

A quick, easy and simple way to preserve chives. This vinegar packs a flavor punch!

Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar that is perfect for baking or tea.

Lilac sugar can be used in tea or baking. Or any other creative use you can come up with. I personally love it in a cup of chamomile tea.

The fresh, bright flavor of rosemary can be used for everything from grilled vegetables and roasted chicken to savory marinades and herbaceous cocktails, and capturing its vibrant flavor couldn’t be easier.