Cacao Covered Citrus

Perfectly spiced and balanced.

Made with quality heirloom cocoa, this blend is deeply restorative as it is flavorful.

A perfect way to add adaptogen herbs to your daily nourishment routine

MAKE YOUR OWN
Ingredients:

1.5 tbsp. Raw cacao powder

1 tbsp. melted coconut oil

1.5 tbsp. maple syrup

Course sea salt to finish (optional)

Spices like cinnamon, nutmeg, ginger as well as powdered herbs (optional)

•Measure out all ingredients into a glass bowl
•Combine together - if maple syrup is cold it will seize. Use a double boiler to re-melt the coconut oil
•Dip your desired fruit and place in freezer or use as a topping or place in the center of a fruit platter.
•Finish with course sea salt if desired.