Anise Hyssop (Agastache foeniculum, Lamiaceae) Parts Used:  Flowering tops—leaves, stems, and...

Fermented vegetables are perfect for a simple and delicious snack . I particularly love fermente...

The fresh, bright flavor of rosemary can be used for everything from grilled vegetables and roas...

Rosemary (Rosmarinus officinalis, Lamiaceae) Parts Used: Leaves Medicinal Preparations: Cul...

 Perfectly spiced and balanced. Made with quality heirloom cocoa, this blend is deeply restora...

Quick pickle anything are our summer go tos Pickled radishes add bright, tangy flavor and a sati...

Fill jar with chives and blossoms (add other herbs as well if you like ) cover with apple cider ...

Chives have a beautiful mild onion like flavor.Chives stimulate appetite, ease digestion and hel...

Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar ...

Lilac flowers have astringent, aromatic, and perhaps a little bitter qualities. Astringents tigh...

 A member of the Snapdragon family, mullein reduces the formation of mucus and is also a poten...

Cleavers, Galium aparine Cleavers is rich in vitamins and minerals, and contains flavonoids, c...

A tea to warm the belly and kick sluggish digestion from a long lingering winter into gear.2 cu...

Violets like moist soil with some shade but can adapt to sunny spaces as well. Flowers an...

  Stinging Nettle is Much More Than Just a Prickly Plant I personally love stinging nettle, but ...

I think it’s safe to say that thyme is best known for its culinary uses, where it forms the basis...

Slow living is a mindset whereby you curate a more meaningful and conscious lifestyle that’s in l...

Slow living is a mindset Slow living is a mindset whereby you curate a more meaningful and consc...