
Kheer - Indian Rice Pudding
This is the Indian version of rice pudding - I grew up eating this at home and it was also serv...

Basic Kitchari
Kitchari: A staple in everybody's kitchen
Kitchari is great if you're feeling sluggish, emotio...

Stock vs. Broth
French chefs have a term fonds de cuisine, which translates “the foundation and working capita...

Spiced Golden Milk Snack Bites
Astragalus root provides quick energy, supports the immune system, helps digestive function, and...

Simple Mushroom Soup
Mushroom soup as it should be – rich, indulgent, and full of earthy flavor.
I make this soup a...

Elderberry Syrup - 3 Ways
Studies show that the specific bioflavonoids in organic elderberry extract may actually help t...

RAISIN DATE CHUTNEY
You will find chutneys at most Indian dining tables, each region having their own signature. A ...

How to make nasturtium pesto
Ingredients
Nasturtium leaves: 150g - not the stems - save these for other recipes
Parmesa...

Adaptogen Dipping Chocolate
Perfectly spiced and balanced.
Made with quality heirloom cocoa, this blend is deeply restora...

Radish Quick Pickle
Quick pickle anything are our summer go tos
Pickled radishes add bright, tangy flavor and a sati...

Chive/Chive Blossom Vinegar
Fill jar with chives and blossoms (add other herbs as well if you like ) cover with apple cider ...

How To Make Lilac Sugar
Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar ...

Mango Pudding
Metabolically balanced, simple and wholesome.Top with berries and more whipped cream.Using sma...

Spring Digestive Tea
A tea to warm the belly and kick sluggish digestion from a long lingering winter into gear.2 cu...