
12 WAYS TO CULTIVATE A SLOW SIMPLE KITCHEN
If you've been following me on IG or know my personal journey of nourishing and healing throu...

Kheer - Indian Rice Pudding
This is the Indian version of rice pudding - I grew up eating this at home and it was also serv...

5 Spices For Your Spring Pantry
It’s time to leap into spring! Soon, flowers will be blossoming. Generating heat and movement i...

Benefits Of Raw Carrots
The endocrine system produces and regulates hormones in the body, telling other systems of t...

Meat Stock – What to Drink if You Can’t Tolerate Bone Broth
Meat stock, is especially rich in gelatin and free amino acids like proline and glycine. Thes...

How To Make Challah Bread
In this challah bread recipe we will learn how to make six strand braided challah bread in a s...

Stock vs. Broth
French chefs have a term fonds de cuisine, which translates “the foundation and working capita...

Simple Mushroom Soup
Mushroom soup as it should be – rich, indulgent, and full of earthy flavor.
I make this soup a...

Elderberry Syrup - 3 Ways
Studies show that the specific bioflavonoids in organic elderberry extract may actually help t...

Make Your Own Fire Cider
When the colder, darker months envelop us and colds and ’flus start going around, fire cider is...

RAISIN DATE CHUTNEY
You will find chutneys at most Indian dining tables, each region having their own signature. A ...

How to make nasturtium pesto
Ingredients
Nasturtium leaves: 150g - not the stems - save these for other recipes
Parmesa...

Nasturtium : What's Edible & How To Use It
All parts of the nasturtium plant are edible: flowers, leaves, stems and young seed pods (matu...

Soft and Chewy Chocolate Chip Cookies
This is the perfect soft and chewy cookie - with whole real ingredients - no pufas or refined ...

Iced Anise Hyssop Chocolate Drink
A refreshing chilled chocolatey drink
INGREDIENTS:
8 oz milk of your choice (chilled)
1/4 cup...

Fermented Radishes
Fermented vegetables are perfect for a simple and delicious snack . I particularly love fermente...

4 Ways to Preserve Fresh Rosemary
The fresh, bright flavor of rosemary can be used for everything from grilled vegetables and roas...

Adaptogen Dipping Chocolate
Perfectly spiced and balanced.
Made with quality heirloom cocoa, this blend is deeply restora...

Radish Quick Pickle
Quick pickle anything are our summer go tos
Pickled radishes add bright, tangy flavor and a sati...

Chive/Chive Blossom Vinegar
Fill jar with chives and blossoms (add other herbs as well if you like ) cover with apple cider ...

How To Make Lilac Sugar
Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar ...

Mango Pudding
Metabolically balanced, simple and wholesome.Top with berries and more whipped cream.Using sma...

Spring Digestive Tea
A tea to warm the belly and kick sluggish digestion from a long lingering winter into gear.2 cu...