Chive/Chive Blossom Vinegar
Fill jar with chives and blossoms (add other herbs as well if you like ) cover with apple cider vinegar- shake periodically and strain after 2-3 weeks
Add to sauces, dressings etc.
A few other ways to preserve and use chive blossoms:
- use in salads and soups to add a light onion flavor and beautiful pink garnish.
- dry and save for winter use
- make a chive blossom salt
- above I have made a chive
To learn more about the benefits of chives -here