Adaptogen Dipping Chocolate
Perfectly spiced and balanced.
Made with quality heirloom cocoa, this blend is deeply restorative as it is flavorful.
A perfect way to add adaptogen herbs to your daily nourishment routine
Make your own
1.5 tbsp. Adaptogen Drinking Chocolate
1 tbsp. melted coconut oil
1.5 tbsp. maple syrup
Course sea salt to finish (optional)
- Measure out all ingredients into a glass bowl
- Combine together - if maple syrup is cold it will seize. Use a double boiler to re-melt the coconut oil
- Dip your desired fruit and place in freezer or use as a topping or place in the center of a fruit platter.
- Finish with course sea salt if desired.